Cooking with Love and Laughter with Wanitha Tanasingam
WHEN: 3,4,5 April, 2021
WHERE: Byron Bay and Mullumbimby
COST: AUD $190
Cooking workshop with Malay/Indian chef Wanitha Tanasingam
"We're going to learn the way I was taught, which is to use a knife like a chef and understand the ingredients, to get to know them. Once you get the flow going, cooking becomes a dance" - Wanitha Tanasingam
Join Wanitha Tanasingam for one or more of these fun hands on and demonstration cooking classes including dinner. There is limited space as we are only taking a small group to stay safe during COVID19.
SATURDAY 3 April, 2-6pm, Byron Bay
Chicken Sambal with Nasi lemak , Ikan bilis with achar, Satay - traditional style, Rojak (street salad with a funky presentation), Served with Sambal Belacan Dessert - sago , palm sugar with coconut milk
Growing up in Penang, Wanitha then moved to Australia in 1982, started a restaurant and founded a cooking school.
“ Wanitha’s food is as exciting as her personality. Her food is a reminder of how food should taste ... warm, containing friendship, giving and joyful. Her friendship and love of food brings a touch of fire.”Margaret Fulton
Her passion and enthusiasm for food and cooking soon saw her appearing at public events, leading to invitations to appear on morning television and
as a regular Asian chef.
Join Wanitha Tanasingan for one or more of these classes where she will share some fun and delicious food together.
- Learn professional chef skills
- enjoy hands on cooking
- eat the feast!
Please let us know if you have any allergies or food intolerances.
Plan for COVID19. We will ensure there is space around people, have hand washing facilities and gloves available.
We will provide the address and all details on booking.
It is very important that you inform us in advance if anyone in your household is unwell, or self-isolating because they are at risk of becoming unwell, with COVID-19.
No refunds/transfers/credits on cancellations, regardless of illness or a change in personal circumstance.